Kalye Kingston

 Filipino-style spring rolls packed with seasoned pork and veggies, fried crisp.

 Crispy golden rolls filled with a savory mix of garlic-seasoned vegetables 

 Juicy chicken thigh chunks grilled on a stick and glazed in our sweet-and-smoky island BBQ sauce. 

 The OG Filipino comfort dish — chicken braised in soy sauce, vinegar, garlic, and bay leaves 

 Bone-in chicken thigh simmered in coconut curry with thyme and Scotch bonnet heat. 

 Bone-in chicken marinated in our signature jerk spice, grilled or roasted until smoky, spicy 

Stir-fried noodles tossed with vegetables, chicken, and shrimp, seasoned with savory soy and citrus notes. A celebratory staple that brings people together—every bite feels like a fiesta.

 Sweet plantains and jackfruit wrapped in crispy pastry, finished with a drizzle of spiced hot honey. 

 A rainbow in a cup — shaved ice loaded with jellies, beans, leche flan, and ube, drenched in creamy milk. Mix it up and cool all the way down.