Kalyé Kingston

Come and enjoy our tasty, crispy Filipino spring rolls! They're filled with deliciously seasoned ground pork and fresh veggies, fried to a beautiful golden color. Don't forget to dip them in our yummy sweet chili sauce for an extra kick!

A savory vegetarian favorite made with mung bean sprouts, carrots, and tofu wrapped in lumpia wrapper and fried crispy. Served with a tangy vinegar-soy dip.

Grilled street-style skewers marinated in a Filipino BBQ glaze with a hint of calamansi. Juicy, charred, and addictively sweet-savory.

Tender chicken simmered low and slow in soy sauce, vinegar, garlic, and bay leaf—our take on the classic Filipino comfort dish with a rich, savory tang that hits every note. Comes with a side of atchara and 2 pieces of lumpia.

Tender chicken thighs simmered in our house-made Jamaican curry blend with coconut milk, thyme, and Scotch bonnet heat. Comes with a side of atchara and 2 pieces of lumpia.

Succulent cuts of pork belly stewed in a bold blend of vinegar, soy sauce, garlic, and black pepper—perfectly balanced between salty, tangy, and umami, just like how it’s done back home. Comes with a side of atchara and 2 pieces of lumpia.

Stir-fried noodles tossed with vegetables, chicken, and shrimp, seasoned with savory soy and citrus notes. A celebratory staple that brings people together—every bite feels like a fiesta.

Golden, crispy lumpia-wrapped plantains glazed with brown sugar and caramelized to perfection. A sweet, crunchy street favorite that brings island comfort with every bite.

A colorful Filipino classic layered with sweet beans, jackfruit, ube halaya, leche flan, and crushed ice, topped with creamy evaporated milk and a scoop of ube ice cream. It's a refreshing mix of textures and tropical flavors in every spoonful.